Posts Tagged ‘Jamie Oliver’

The idea that the sugar tax will benefit primary school sport is laughable

05/04/2016, 09:42:35 PM

by Lucy Ashton

The cherry on the Chancellor’s Budget cake was the celebrity-hyped sugar tax.

Jamie Oliver took credit for persuading the Government to impose a tax on sugary drinks, which is estimated to cost the equivalent of 18p to 25p per litre.

The Government says the £530m the tax will raise will be spent on sport in primary schools, although drink companies have until 2018 to change their recipes and reduce the amount of sugar before the new tax comes in.

But this is a bittersweet tax which will hardly help nation’s obesity problem – a crisis which health officials say poses a greater threat than terrorism.

The Youth Sport Trust says one in three children who leave primary school are obese or overweight  – putting them at an increased risk of cancer, type 2 diabetes and heart disease along with developing mental health problems such as depression and anxiety.

But the new tax will barely tackle this issue. For a start, everyone slurping these high calorie drinks knows they are full of the white stuff. The real tax should be on the manufacturers who sweeten everything from cereals and yoghurts to tomato soup and bread – savoury food with hidden sugar.

The idea that the tax will benefit primary school sport is laughable. Around 10,000 playing fields were sold off under the 1979-1997 Conservative governments. There were a total of 31 plans to sell off school playing fields approved by the coalition government.

Sport England is so concerned, it is spending £33 million of National Lottery funding to protect and improve community sports fields.

And the playing fields are only needed if schools actually have PE lessons. Growing financial constraints and increasing demands from Ofsted to focus on the core subjects mean PE is often sidelined.

Darren Padgett is director of Team Activ, an award winning not-for-profit organisation which provides sports competitions, PE teacher training and after school sports clubs with all of Barnsley’s secondary schools and two thirds of primary schools.

Darren says the sugar tax is a start but far more needs to be done to improve sport in schools.

“At Team Activ, we strongly believe in the power of sport to improve academic and behavioural standards but the last few years have been particularly difficult for those responsible for delivering physical education in schools.

“The sugar tax is a step in the right direction, but the funds raised for sport in schools need to be ring-fenced to ensure they are allocated correctly.

“We’ve seen very positive results: schools involved in our programmes report more motivated pupils, higher self-esteem and better behaviour within class.”

It’s clear we need a fully rounded strategy, involving diet, exercise and education to tackle the obesity timebomb, not just a sprinkling of sweeteners.

Lucy Ashton is a journalist and former Political Editor

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Heard of Alexis Soyer? For anyone worried about foodbank Britain, he’s the type of celeb chef we actually need

21/01/2013, 07:00:57 AM

by Ian Stewart

So the annual blow-out is over, and those who invested heavily in the usual orgy of food and booze that dominates the end of December are now hoping to stick to their new year’s resolutions.

In the la-la land of TV commissioning, amongst assorted cop shows, property porn and reality dross, the food programme seemingly has no equal. After all, it is a catch-all subject isn’t it? We all have to eat, and thus food can be used in almost any situation, and the genre can be whisked, diced, stirred and folded to fit almost any situation. If you enjoy seething, duplicitous competition – and lets face it, I do – then Come Dine With Me fits the bill. If your tastes are more towards middle-England and Midsomer Murders, then the Great British Bake-Off will have you in its thrall.

Then we have the TV chefs and food writers – really quite a varied category, as some do actually seem to want you learn something practical (Delia, Nigel, Jamie), whilst others are simply selling an impossible dream (step forward Nigella and Heston). Not to mention various restaurant owners and chefs with cookware and an image to sell – Raymond, Aldo, Gordon, James and others to spare. Of course there is the big daddy of them all… Masterchef.  Re-jigged into a competition where hopeful amateurs may, if very lucky, parlay victory on telly into an actual restaurant, possibly even a chain with the right backing.

Weekly, when in season, John Torode and Greg Wallace torture innocent people wearing white jackets for our entertainment. Greg Wallace… the man fascinates me to a slightly unhealthy degree. Having started his media career on Radio Four’s exciting “Veg Talk”, the sometime onion seller now earns a living by repeating whatever John Torode says, but in a different order. “I like your food” becomes “your food – I like”, and the inanity-meter goes into overdrive – “that is a serious plate of food” or “your flavours are your strength,” (disturbing, if you think about it too much!).

In an age where food prices are almost constantly rising across the world and when many children will go to school with nothing in their bellies, a plate of food can indeed be serious. Yet you will find no reference to food as sustenance in most food programming – Jamie’s campaigns and the odd cooking on a budget series excepted. Nope, it is all about ‘food porn’ and the aspiration, apparently, to own a Dualit toaster, and cook on an Aga. To find out the reality of food in modern Britain, you would do much better to listen to the odd snippet on the news.

So, when kids fall asleep by mid-morning, when that charming euphemism of malnutrition, “food poverty”, is on the rise, the foodie celebs are next to useless. It hasn’t always been this way – there have been great chefs, great showmen, who actually affected ordinary lives for the better.

Step forward Alexis Benoist Soyer – cook to princes, dukes and assorted mid-Victorian useless mouths at the Reform club, the kitchens of which he also designed, introducing refrigeration, adjustable heat stoves, and cooking with gas.


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